Simple Way to Make Perfect For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji using 5 ingredients and 4 steps. Here is how you can achieve it.
I made adjustments to the dish that my mother taught me, using shio-koji.
You can grill the yellow tail with the marinade, but it's easy to burn, so I wiped it off this time.
When you are cooking with salt, sprinkle with coarse salt, and leave it for about 15 minutes. Wipe off the excess water, then grill it.
The saltiness varies depending on how much salt the shio-koji you are using contains, so please adjust the amount. Recipe by Yuuyuu0221
Ingredients and spices that need to be Make ready to make For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji:
- 2 Yellowtail (buri)
- 1 tbsp Shio-koji (salt-fermented rice malt)
- 1 Grated daikon radish
- 1 Sudachi citrus fruit
- 1 Ponzu
Steps to make For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji
- Lightly spread the shio-koji on the yellow tail and leave it in the fridge for a day.
- Lightly wipe off the shio-koji with paper towels, and fry in a frying pan or cook in a grill.
- Serve on a plate with grated daikon radish and sudachi citrus fruit if you like.
- Please refer to this recipe for shio-koji.
https://cookpad.com/us/recipes/145947-reduced-sodium-shio-koji
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