Simple Way to Make Perfect Mutton Tikka
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Mutton Tikka. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mutton Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Mutton Tikka using 9 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Mutton Tikka:
- Mutton:
- 1/2 kg chopped to1-inch pieces
- 1/2 cup Hung curd :
- 2 tbsp Butter/mustard oil:
- 2 tbsp Tikka masala :
- 1 tbsp Ginger garlic paste :
- 1 tbsp Raw papaya paste :
- 1 tsp Kashmiri red Chilli powder :
- to taste salt
Instructions to make Mutton Tikka
- Mix well the butter,ginger garlic paste, raw papaya paste, red chilli powder,curd and salt and marinate the mutton pieces for 2_4 hours or overnight.
- Pre-heat the convection oven at 200 degrees.
• Place the mutton pieces in the grill tray and cook on combination mode for 16 minutes at 200 degrees. - Then brown it on convection mode on 200 degrees for 5 minutes.
- Remove and sprinkle chat masala over it along with lemon juice and serve with onion ringlets.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Mutton Tikka. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!