Simple Way to Make Speedy Alcachofas con jamón
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite Alcachofas con jamón. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Alcachofas con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcachofas con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Alcachofas con jamón is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Alcachofas con jamón estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Alcachofas con jamón using 8 ingredients and 8 steps. Here is how you cook it.
This is a typical way to cook the artichokes in Navarra, the north of Spain
Ingredients and spices that need to be Take to make Alcachofas con jamón:
- 4 artichokes
- 1 tsp all-purpose flour
- 1 pinch salt
- 1 olive oil
- 50 grams jamón (you can use bacon if don't find it)
- 2 garlic cloves
- 1 pinch black pepper
- 1 medium potatoe
Instructions to make Alcachofas con jamón
- Peal and wash the artichokes, cut them in halfs
- Peal and dice the potatoe
- Boil the artichokes and the potatoe in salted water for about 12 minutes.
- Drain and save the water (some will be used later but you can save most of it to cook some rice another day)
- Peal and chop the garlic cloves. Cut the jamón too. Fry them in a pan with the olive oil.
- Once the garlic gets brown, add the potatoe and the artichokes. Fry it for 2-3 minutes
- Now its time to add the flour. Mix it all and add about 2 cups of tje water you have used to boil the veggies. Cook it all for 3-4 more minutes or until you get a nice sauce not too thick
- Serve and enjoy. I had it for dinner with some grilled salmon and it turned out amazing
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Alcachofas con jamón. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!