Simple Way to Make Speedy Caponata, Grilled Bread and Shaved Pecorino
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Speedy Caponata, Grilled Bread and Shaved Pecorino. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Caponata, Grilled Bread and Shaved Pecorino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caponata, Grilled Bread and Shaved Pecorino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Caponata, Grilled Bread and Shaved Pecorino estimated approx 40 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Caponata, Grilled Bread and Shaved Pecorino using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Caponata, Grilled Bread and Shaved Pecorino:
- 1/4 cup olive oil
- 1 medium sweet onion, 1/4" cut pieces
- 1 celery stalk, 1/4"pieces
- 4 garlic cloves, minced
- 3 anchovies or 1 teaspoon paste
- 1 red bell pepper, diced
- 1 large eggplant, diced
- 1 can (14.5 oz) Italian crushed tomatoes
- 3 tablespoons red wine vinegar
- 1/4 cup packed light brown sugar
- 3 tablespoons capers, rinsed
- 1/2 cup golden raisins
- 1/2 cup black olives
- 1/3 cup chopped basil
- sea salt and ground pepper
- 1 large baguette or rustic loaf
- toasted pine nuts
- Pecorino cheese, shaved
Instructions to make Caponata, Grilled Bread and Shaved Pecorino
- Add olive oil to large skillet or dutch oven over medium high heat. When oil shimmers, add onion and celery and saute till golden brown around edges.
- Reduce heat to medium and add garlic, anchovies, bell peppers, and eggplant. Stir occasionally until eggplant almost falls apart, about 10 minutes.
- Add tomatoes and bring to simmer, partially covered until tomatoes are reduced and darken, about 10 minutes. Stir in vinegar, sugar, capers, raisins and olives. Simmer uncovered until thickens, about 10 minutes, add salt and pepper. Transfer to bowl and let cool.
- Preheat grill to medium high. Cut bread into 1 inch diagonal slices. Lightly coat bread with olive oil and season with salt and pepper. Grill each slice until charred around edges, about 4 minutes a slide. Remove and rub with garlic.
- Top each slice with heaping tablespoon of caponata, drizzle with olive oil and garnish with pine nuts and shaved Pecorino cheese.
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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Caponata, Grilled Bread and Shaved Pecorino. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!