Simple Way to Prepare Homemade Leftover Corned Beef & Cabbage Grilled Sandwich
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Leftover Corned Beef & Cabbage Grilled Sandwich. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Leftover Corned Beef & Cabbage Grilled Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Corned Beef & Cabbage Grilled Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover Corned Beef & Cabbage Grilled Sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Leftover Corned Beef & Cabbage Grilled Sandwich using 6 ingredients and 5 steps. Here is how you can achieve it.
This reuben inspired sammich is more of a conceptual idea, but it is really delicious. The quantities I've listed are what I used to make 2, and I had just a little bit of filling leftover.
Ingredients and spices that need to be Make ready to make Leftover Corned Beef & Cabbage Grilled Sandwich:
- A few slices leftover cooked corned beef - chopped
- 1 wedge leftover boiled cabbage - chopped
- 2 oz (about) freshly shredded swiss cheese
- 1/4 cup (again, about lol) thousand island dressing
- 4 slices bread, your choice (all I had on hand was whole wheat)
- 2 tbs unsalted butter - softened
Instructions to make Leftover Corned Beef & Cabbage Grilled Sandwich
- First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes.
- Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread.
- I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up.
- When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes).
- Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!
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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Leftover Corned Beef & Cabbage Grilled Sandwich. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!