Simple Way to Prepare Perfect Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Favorite Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole using 5 ingredients and 3 steps. Here is how you cook it.
Some people call this Santa Fe Chicken!
Ingredients and spices that need to be Prepare to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- 4 boneless chicken thighs
- to taste salt, pepper, garlic salt,
- 8 slices pepper jack cheese
- barbecue sauce (I use Head Country)
- Follow step for my guacamole
Steps to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole
- Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
- When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
- Drizzle some barbecue sauce on top then add guacamole. Enjoy
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