Simple Way to Prepare Super Quick Homemade Grilled Sage Scallops Wrapped in Bacon
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To get started with this particular recipe, we have to prepare a few components. You can cook Grilled Sage Scallops Wrapped in Bacon using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Grilled Sage Scallops Wrapped in Bacon:
- 10 King scallops shucked and without roe
- 20 fresh basil or sage leaves
- 10 slice bacon/halved
- 5 oz prepared flavored oil, garlic or herb
Instructions to make Grilled Sage Scallops Wrapped in Bacon
- Preheat grill
- Cut large scallops in half horizontally to make two rounds
- Place 2 basil or sage leaves on top of each scallop
- Stretch the bacon with the back of a knife and wrap each bacon strip around 1 scallop, then wrap a second a cross the first to enclose the scallop
- Thread each scallop onto 2 pre-soaked wooden skewers, brush with the garlic or herb flavored oil and place onto a prepared foiled-lined grill or griddle pan placed directly onto barbecue
- Cook for 1-2 min turning once serve immediately
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