Simple Way to Prepare Super Quick Homemade Indonesian Lamb Satay
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy Indonesian Lamb Satay. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indonesian Lamb Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Lamb Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Indonesian Lamb Satay using 7 ingredients and 5 steps. Here is how you can achieve that.
We call it Sate Kambing in Indonesia . Popular among Indonesian foodies .
Ingredients and spices that need to be Prepare to make Indonesian Lamb Satay:
- 250 gram lamb fillet
- 20-30 pcs satay skewers
- 1 tomato (cubed)
- 1 shallot (cubed)
- 5 pcs bird eye chili (red or green) cut into small size
- 1 lime (cut into wedges)
- Indonesian sweet soya sauce (kecap manis)
Instructions to make Indonesian Lamb Satay
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while hot is preferable 😊
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So that's going to wrap this up for this special food Recipe of Ultimate Indonesian Lamb Satay. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!