Simple Way to Prepare Super Quick Homemade Rainbow swiss chard & fennel sidedish

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Super Quick Homemade Rainbow swiss chard & fennel sidedish. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rainbow swiss chard & fennel sidedish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow swiss chard & fennel sidedish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you cook that.
I believe these two go VERY well tohgether! 😄
Ingredients and spices that need to be Prepare to make Rainbow swiss chard & fennel sidedish:
- 1 large fennel bulb
- 2 large bunch rainbow swiss chard
- 1 small onion
- 1/4 teaspoon dry savory
- 1/4 teaspoon fresh ground black pepper
- 2 tablespoon extra virgin olive oil
Instructions to make Rainbow swiss chard & fennel sidedish
- Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick.
- Do same with onion.
- Cut the swiss chard into 1" pieces, stems and leafs.
- In a deep and large skillet, eat up the olive oil and medium/high.
- Toss in the fennel and cook for 1 minute, stirring constantly.
- Add in the onion and cook for a noter minute, stirring constantly.
- Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
- Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
- Enjoy!
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So that is going to wrap it up with this special food Recipe of Perfect Rainbow swiss chard & fennel sidedish. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!