Simple Way to Prepare Ultimate Grilled Rib Eye With Stilton Butter
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Grilled Rib Eye With Stilton Butter. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Rib Eye With Stilton Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Rib Eye With Stilton Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Rib Eye With Stilton Butter is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Rib Eye With Stilton Butter estimated approx 1 hour.
To get started with this recipe, we must first prepare a few ingredients. You can cook Grilled Rib Eye With Stilton Butter using 7 ingredients and 5 steps. Here is how you cook it.
My brother Joe adapted this recipe from a similar one of Bobby Flay's. Joe would beat Bobby Flay with this one! Even people who don't like blue cheese love it!
Ingredients and spices that need to be Get to make Grilled Rib Eye With Stilton Butter:
- 4 rib eye steaks, 1-1/2 inch thick
- 1 stick butter, slightly softened
- 1/3 cup Blue Stilton cheese, crumbled
- 2 tsp fresh thyme, finely minced
- salt & fresh cracked black pepper
- sauteed mushrooms
- canola or olive oil
Instructions to make Grilled Rib Eye With Stilton Butter
- On stove or grill, heat a large cast iron skillet to high heat.
- In a bowl, combine the butter, cheese, and thyme and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes.
- Brush the steaks with a bit of oil and season with salt and cracked black pepper.
- Char the steaks on both sides on the grill then transfer to cast iron skillet (or char in skillet if cooking on stove). Continue cooking to medium rare doneness.
- Remove from heat, leaving steaks in skillet. Top with Stiltson butter and sauteed mushrooms. Let steaks rest for 5 minutes before devouring.
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