Simple Way to Prepare Ultimate Honey Mustard Marinated Sirloin Tip Steak Salad

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Perfect Honey Mustard Marinated Sirloin Tip Steak Salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Take to sandwiches with different breads. Contrary to popular belief, my kids love trying new ideas. It's a rare attribute that I am extremely thankful. Believe me I know all too well how blessed I am. Her favourite sandwich choice has become Hawaiian sweet rolls. We set the beef, mustard, cheese, and pickle inside her roster as though it were a bun and she is thrilled. Additional great ideas consist of hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this in your oven for a few minutes for a infrequent sandwich treat. The cooking part is very minimal and you also do not need to own comprehensive knowledge of anything to prepare or delight in these simple treats.

Many things affect the quality of taste from Honey Mustard Marinated Sirloin Tip Steak Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Mustard Marinated Sirloin Tip Steak Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Mustard Marinated Sirloin Tip Steak Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey Mustard Marinated Sirloin Tip Steak Salad estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Honey Mustard Marinated Sirloin Tip Steak Salad using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Honey Mustard Marinated Sirloin Tip Steak Salad:

1. 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
2. Honey Mustard Marinade and Dressing
3. 1 Large Shallot (minced)
4. 5 Garlic Cloves (minced)
5. 3 TBSP Whole Grain Dijon Mustard
6. 3 TBSP Honey
7. 1/4 CUP Apple Cider Vinegar
8. 2 TBSP Sherry Vinegar
9. 1/2 CUP Olive Oil
10. 1/2 CUP Grapeseed Oil
11. Kosher Salt & Freshly Ground Black Pepper (to taste)
12. Spinach Salad
13. 12 OZ Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cooked)
14. 2 CUP Cherry Tomatoes (cut in half lengthwise)
15. 1 Shallot (cut into fine julienned strips)
16. 4 OZ Shaved Parmesan Cheese

Steps to make Honey Mustard Marinated Sirloin Tip Steak Salad

1. PREPARING THE MARINADE AND DRESSING
   In a blender, combine the minced shallot, minced garlic, Dijon mustard, honey, apple cider vinegar, and sherry vinegar. Blend until smooth. While the blender is running, slowly stream in the olive oil and grapeseed oil until combined and smooth. Season to taste with kosher salt and freshly ground black pepper. This is your marinade.Place the Fullblood Wagyu sirloin tip steak in a one gallon ziploc bag.
2. Pour half of the marinade over the steak (in the ziploc bag).Massage the marinade into the steak, and place the bag flat in the refrigerator for 12-24 hours.Cover the other half of the marinade, and place it in the refrigerator. This will be the dressing for the salad. Pull the Fullblood Wagyu sirloin tip steak from the refrigerator 1 hour before starting the grill. Drain off the marinade, and let the steak sit at room temperature.
3. PREPARING THE FULLBLOOD WAGYU BEEF BACON
   Heat up a large sauté pan with 1 tablespoon of grapeseed oil. Cook the Fullblood Wagyu beef bacon until crispy. Drain off the fat into a small bowl, and let it cool. Once the fat has cooled to warm (and is no longer hot), take a 1/4 cup of the bacon fat and whisk it into the dressing that you previously placed in the refrigerator.
4. PREPARING THE FULLBLOOD WAGYU SIRLOIN TIP STEAK
   Heat the grill on high, and use a grill brush to scrub down the grill. Let the grill heat up for 10 minutes. Place the marinated Fullblood Wagyu sirloin tip steak on the grill. Grill the steak for 3-4 minutes per side (grill longer or shorter depending on the desired doneness). Let the steak rest for 10 minutes.
5. FINAL STEPSCombine all of the spinach salad ingredients (baby spinach, cooked Fullblood Wagyu beef bacon, cherry tomatoes, shal-lot, and shaved parmesan cheese) in a large bowl. Lightly dress the salad with the honey mustard dressing. Season to taste with kosher salt and freshly ground black pepper. Slice the steak against the grain. Lay the steak strips on the dressed greens. Enjoy!
6. Note: Alternatively, you can lay the spinach on a platter with the other salad ingredients. Then, add the strips of Fullblood Wagyu sirloin tip steak on the salad, and place the honey mustard dressing on the side.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Honey Mustard Marinated Sirloin Tip Steak Salad. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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