Step-by-Step Guide to Make Homemade Smoked Masala potatoes
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Favorite Smoked Masala potatoes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Smoked Masala potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Masala potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoked Masala potatoes is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smoked Masala potatoes estimated approx 45 min.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Smoked Masala potatoes using 11 ingredients and 5 steps. Here is how you cook it.
#BHC #Kenya #African #baked #mybestrecipe
I was served this dish in a hotel restaurant in Kenya where I happened to stay for a night. I thoroughly enjoyed it with Rice. I tried to recreate it at home after a few months and I think I was quite close to that taste.
Ingredients and spices that need to be Prepare to make Smoked Masala potatoes:
- 2 extra large thin skinned white potatoes (like jacket potatoes)
- 1 medium size onions finely chopped
- 1 big tomato finely chopped
- 1 tbsp oil
- 1/2 tsp cumin seeds
- 1 tbsp tomato ketchup
- 1 tsp chilli sauce (adjust quantity as per your taste)
- as per taste Salt
- For smoke
- as required Charcoal
- 1 tsp oil
Steps to make Smoked Masala potatoes
- Wash and cut potatoes into halves. Pressure cook them with some water allowing the whistle to release 5 times on medium to low heat. We are looking into thoroughly cooked potatoes that are intact in shape(see the pic) Over cooked potatoes will not workfor this recipe. Peel them and cut into wedges.
- Heat oil in a pan. Crackle cumin and then fry onions till it's pink. Next add the tomatoes and the salt. Fry till oil oozes.
- Add tomato sauce and the chilli sauce along with about 1/2 cup water. Bring it to a boil on low flame. You may add chilli powder if you wish. The curry should be thick, but easy-to-pour consistency. Pour it evenly all over the potatoes.
- Bake it in the preheated oven (bake and grill both) at 180c till the gravy over the potatoes look dark and a bit dry. Ensure that the sauce in itself does not burn out. Usually the sauce at the bottom will start sizzling and the top of the potatoes will start getting fried during baking. If you feel that the curry itself is drying out, turn off the oven mode and only grill the dish from the top. Baking takes around 10-15 min
- Then after take live charcoal in a small plate, place it on the potatoes, pour oil on the charcoal and quickly cover the pan to capture the smoke. Keep it aside for 10 min. Enjoy it with rice. I have served it with rice and cassava curry. Yummy!
While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking from the process.
So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Smoked Masala potatoes. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!