Step-by-Step Guide to Make Quick My Vision of a Hotdog and Its Taste
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite My Vision of a Hotdog and Its Taste. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Vision of a Hotdog and Its Taste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Vision of a Hotdog and Its Taste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Vision of a Hotdog and Its Taste is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have My Vision of a Hotdog and Its Taste using 10 ingredients and 7 steps. Here is how you can achieve it.
Remember the hotdogs from the Senior Grocery program? Yes, those.
I watched Queer Eyes on Netflix. On one of the episodes, they made hotdogs. They used pickled carrots of which I have some left over from the Tuna Salad sandwich à la Vietnamese. I am happy when I could use up all of my ingredients. They put mashed chips ( looked like potato chips) on it for crunchiness.
I just improvised a little, use pineapple mayonnaise to replace ketchup. And I used cashew nuts instead of the chips because I feel that any kind of chips would add more saltiness to the already salty hotdog sausages.
This recipe could be a disaster or it could be not. Who knows? I’ll just have to try.
Are you ready to embark with me on my new adventure?
Ingredients and spices that need to be Prepare to make My Vision of a Hotdog and Its Taste:
- 12 hotdogs (for my neighbors too)
- 12 hotdog buns
- 1 cup mayonnaise
- 1/3 cup Dijon mustard
- 1 TBSP honey
- 1 TSP vinegar
- 3 stalks green onion chopped
- 1 medium shredded and pickled carrot (recipe at Tuna Salad Sandwich à la Vietnamese)
- 1/4 of a sweet pineapple
- 2.5 oz unsalted and roasted cashews
Steps to make My Vision of a Hotdog and Its Taste
- I tasted the hotdogs yesterday when I made the Omerice. It was little too salty. So, I used a toothpick to make holes in the hotdogs and boiled for 4 minutes. Drained for 1 hour.
- After an hour, I made cuts on two sides of the hotdogs. One side cuts are opposite of the other.
- Chop pineapples. If it is not sweet, sprinkle some sugar and set aside for 15 minutes. After 15 minutes, squeeze the extra liquid. Put in a bowl, add mayonnaise. Mix well.
- In a bowl, put mustard, honey and vinegar. Mix well. Crush the cashews using knife or mortar and pestle. Below is a picture of the ingredients I put in my hotdogs.
- Grill the hotdog buns. I used a skillet with ridges for the buns.
- On a pan on medium heat, heat up the hotdogs.
- On a hotdog bun, spread some pineapple mayonnaise, add hotdog, some pickled carrots, drizzle the mustard, sprinkle some crushed cashews and some green onion. Done.
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So that's going to wrap it up for this special food Steps to Make Speedy My Vision of a Hotdog and Its Taste. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!