Step-by-Step Guide to Make Super Quick Homemade Amazing Apple Crumble

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Amazing Apple Crumble. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Amazing Apple Crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amazing Apple Crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amazing Apple Crumble is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Amazing Apple Crumble using 11 ingredients and 14 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Amazing Apple Crumble:
- For the crumble:
- 280 g flour
- 160 g brown sugar (if using panela reduce to 140g)
- 200 g refrigerated margarine
- Pinch Salt
- handful red currants / berries
- For apple mix:
- 1200 g quartered and pealed apples
- 2 tbsp lemon juice
- 2 tsp cinnamon
- 40-80 g brown sugar (depends on sweetness of apples)
Instructions to make Amazing Apple Crumble
- Add crumble ingredients and combine them until they resemble little flour-sugar coated knobs. In tmx 5sec speed4

- Set crumble topping aside
- Slice or chop lemon juice sprinkled apples till they resemble nice chunks OR in tmx 1/2 apples with half of ingredients speed 3.5 for 6sec and help of tmx spatula (speed 4 if you like the pieces smaller)

- Into clean pastry dish and repeat last step with rest
- All into large pastry dish, flatly distributed.

- If you have a tmx you can 'cook' the apples for 5min at reverse speed spoon and 100C before step 5 (this might save you some time in the oven)
- Turn oven to 180C and rinse berries
- Spread half of crumble to loosely cover apples

- Add berries on top

- Evenly cover with other half of crumble

- 20min into oven at normal 180°C heat
- Now change type of heat, choose single grill function on oven for 10-15min at same temperature 180°C
- If crumble top is golden and crunchy it's ready

- Serve warm, but leave outside of oven for about 10min before cutting.
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