Step-by-Step Guide to Prepare Favorite Ginger pork steak (Shougayaki in JPN)
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Ginger pork steak (Shougayaki in JPN). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ginger pork steak (Shougayaki in JPN), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger pork steak (Shougayaki in JPN) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ginger pork steak (Shougayaki in JPN) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ginger pork steak (Shougayaki in JPN) estimated approx 5 min.
To get started with this recipe, we have to first prepare a few ingredients. You can have Ginger pork steak (Shougayaki in JPN) using 8 ingredients and 4 steps. Here is how you can achieve that.
I often cook the steak when pork is cheap...
Ingredients and spices that need to be Prepare to make Ginger pork steak (Shougayaki in JPN):
- 400 g Pork
- 2 tbsp Soy sauce
- 2 tsp sugar
- 2 tbsp sake or white wine (if you have)
- 1 tsp fresh ginger juice
- 1 dash salt
- 1 dash pepper
- 1 tbsp salad oil
Instructions to make Ginger pork steak (Shougayaki in JPN)
- Season with salt and pepper.
- Pour the oil in the pan and grill the pork both sides.
- Mix Seasoning and add to pan
- Completed when the sauce is boiled
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