Step-by-Step Guide to Prepare Quick Simple Beef Satays
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Simple Beef Satays. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple Beef Satays, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Beef Satays delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Beef Satays is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Simple Beef Satays using 7 ingredients and 4 steps. Here is how you cook that.
You do not need to use a grill for this. A skillet will do.
Ingredients and spices that need to be Get to make Simple Beef Satays:
- 250 gr tenderloin, cubed
- 1 tbsp homemade rub https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Juice from 1/2 lemon
- 1 tbsp honey
- 1/2 tsp garlic paste
- Sweet soy sauce + a bit of oil
- 1 tbsp oil (you can omit this if you wish)
Instructions to make Simple Beef Satays
- Rub the tenderloin with homemade rub, honey, garlic paste. Squeeze the lemon to the beef. Put it in the fridge for at least an hour (all night is OK).
- Put the cubed beef on the skewers. If you want to grill the satays, steep the skewers for at least 30 minutes
- Heat a skillet (medium heat) with oil. You can skip oil in this step.
- Arrange the satays on the skillet. Rotate from time to time. Brush with sweet soy sauce + oil.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Simple Beef Satays. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!