Step-by-Step Guide to Prepare Super Quick Homemade Grilled Sea Scallops with Arugula, Watermelon and Feta Salad
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Grilled Sea Scallops with Arugula, Watermelon and Feta Salad. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Sea Scallops with Arugula, Watermelon and Feta Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Sea Scallops with Arugula, Watermelon and Feta Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Grilled Sea Scallops with Arugula, Watermelon and Feta Salad using 20 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Grilled Sea Scallops with Arugula, Watermelon and Feta Salad:
- Scallops
- 1 1/2 lb sea scallops - thawed
- 1 tsp olive oil
- 1 tsp garlic powder
- 1 salt and pepper
- 1/2 cup chopped fresh mint leaves - optional
- Dressing
- 1 tbsp honey
- 1 tsp dijon mustard
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup freshly squeezed orange juice
- 1 large shallot - minced
- 1 tsp salt
- 1 pinch ground black pepper
- 1/2 cup extra- virgin olive oil
- Salad
- 6 cup cubed seedless watermelon
- 12 oz feta cheese - cut into cubes
- 1 small red onion - sliced, optional
- 4 cup arugula or baby spinach, washed
Instructions to make Grilled Sea Scallops with Arugula, Watermelon and Feta Salad
- Preheat grill to medium-high
- whisk together honey and mustard. Add lemon and Orange juice, shallot, salt and pepper. Slowly add oil, whisking constantly. Set aside.
- Combine watermelon cubes, feta, and red onion in large bowl. Drizzle with enough dressing to coat the mixture.
- Toss arugula with enogh dressing to lightly coat. Make a bed of arugula on a large serving plate. Top with watermelon mixture.
- Toss scallops with oil, garlic powder, and salt and pepper to taste. Place scallops on the grill and cook for 2-3 minutes per side, or until translucent in the center and lightly browned on the outside. Do not overcook.
- Place scallops around the salad. Drizzle any remaining dressing over the scallops. Garnish with mint if desired.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Grilled Sea Scallops with Arugula, Watermelon and Feta Salad. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!