Step-by-Step Guide to Prepare Ultimate Western-Style Grilled Onigiri Chazuke
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Western-Style Grilled Onigiri Chazuke. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Western-Style Grilled Onigiri Chazuke, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Western-Style Grilled Onigiri Chazuke delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Western-Style Grilled Onigiri Chazuke is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Western-Style Grilled Onigiri Chazuke using 5 ingredients and 7 steps. Here is how you cook it.
I made this for the times when I feel like eating rice after eating a Western-style dish.
Grill the onigiri until the miso browns and crisps.
I usually grill both sides on medium heat for about 5 minutes.
I use brown rice, but white rice is good too.
This could also be enjoyed with alcohol.
Or just enjoy it for lunch. Recipe by monica93
Ingredients and spices that need to be Make ready to make Western-Style Grilled Onigiri Chazuke:
- 120 grams Hot cooked rice
- 1 Green onions (to taste)
- 1 tsp Consommé soup stock granules
- 1 tsp Miso
- 1 pat Butter (1 x 1 cm)
Steps to make Western-Style Grilled Onigiri Chazuke
- These are the ingredients.
- Mix half of the consommé granules into the rice. Put half of the miso into the center of the rice and fold up the rice around it to form a rice ball (onigiri).
- Spread the top with the remaining miso and then grill it until the miso is slightly browned.
- Place it on a dish, top with butter and green onions.
- Dissolve the remaining consommé granules in hot water and pour over the onigiri.
- The butter will melt.
- Enjoy it as the miso in the center dissolves into the broth.
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