Steps to Make Favorite Brad's red wine NY steaks with grilled asparagus
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Brad's red wine NY steaks with grilled asparagus. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brad's red wine NY steaks with grilled asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's red wine NY steaks with grilled asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Brad's red wine NY steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.
We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes.
Ingredients and spices that need to be Make ready to make Brad's red wine NY steaks with grilled asparagus:
- For the steak
- 3 10 - 12 Oz NY steaks
- 3 tbs butter
- 1 medium sweet onion, sliced thin
- 12 Oz shitake mushrooms, sliced
- For the marinade
- 1 cup red wine like burgundy or cabernet
- 1 tbs brown sugar
- 1 tbs balsamic vinegar
- 2 tbs red wine vinegar
- 2 tbs minced garlic
- 1 tbs black pepper
- Pinch sea salt
- For the asparagus
- 1 1/2 lbs asparagus
- 2 tbs olive oil
- 1 tsp garlic powder
- 1 tsp steak seasoning
- Garnishes
- Steak sauce
- Horseradish
- Parmesan cheese
- Au jus
Steps to make Brad's red wine NY steaks with grilled asparagus
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
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So that is going to wrap this up with this special food Recipe of Speedy Brad's red wine NY steaks with grilled asparagus. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!