Steps to Make Favorite Zucchini Tart
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Zucchini Tart. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Zucchini Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Zucchini Tart using 8 ingredients and 5 steps. Here is how you cook it.
baking tray ~ 25x30cm
Ingredients and spices that need to be Make ready to make Zucchini Tart:
- 130-150 g flour
- 100 g butter
- 1 pinch salt
- 1 egg yolk
- 1 Greek/plain yoghurt
- 1 big zucchini
- 50-75 g feta cheese
- oregano/basil/herbes de provence
Steps to make Zucchini Tart
- Put the flour into a bowl with a pinch of salt. Add the butter and rub in using your fingertips until it resembles breadcrumbs.
- Add egg yolk, form and transfer to a greased baking tray. Spread the dough evenly, make sure there is some on the sides. Poke holes into the dough using a fork.
- Bake for 20mins in 200C/390F. Let cool for a few minutes. In the meantime slice the zucchini, and grill it till soft.
- Spread yoghurt on the tart, put the grilled zucchini on top, sprinkle with feta cheese, and then with some herbs.
- Bake for additional 10-15mins in 160C/320F. Serve hot.
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So that is going to wrap this up with this special food Steps to Prepare Speedy Zucchini Tart. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!