Steps to Make Homemade Baingan ka Bharta
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Speedy Baingan ka Bharta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baingan ka Bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baingan ka Bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Baingan ka Bharta using 9 ingredients and 4 steps. Here is how you can achieve that.
It’s a recipe of eggplant grilled on open flame which adds smoky flavour to the dish and it’s absolutely breathtaking.
Ingredients and spices that need to be Prepare to make Baingan ka Bharta:
- 1 big Eggplant
- 1 Small to medium onion
- 1 medium tomato
- 1 green chilli
- 2 tablespoons chopped coriander
- 1 teaspoon red chilli powder
- Pinch turmeric powder
- to taste Salt
- 1 teaspoon coriander powder
Instructions to make Baingan ka Bharta
- Put on the flame on the stove and put a big eggplant on it and cook it on low flame. Always use a big eggplant. 1 eggplant is enough for 2 people. Keep grilling it on open flame from different sides until it starts getting soft. Once done, take the eggplant off the flame and put it in ice water and remove the charred skin slowly.
- Once the skin is removed, cut off the top part and chop the remaining eggplant finely and keep it in side.
- On the other hand, heat some oil in the pan and put chopped onions in it and sauté it until it turns golden brown. Add green chilli and tomatoes and cook it for a while. After the tomatoes are cooked add salt, chilli powder, coriander powder, turmeric and cook it for 2 minutes.
- Now, add the eggplant and cook it for 5 minutes and mix it well. The dish should give a smoky and a juicy flavour. Add, finely chopped coriander and mix it well and serve.
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So that's going to wrap it up for this special food Recipe of Homemade Baingan ka Bharta. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!