Steps to Make Homemade Chicken Pot Pie Casserole (Easy)
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As for the number of servings that can be served to make Chicken Pot Pie Casserole (Easy) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Pot Pie Casserole (Easy) estimated approx 1 hour total.
To get started with this recipe, we have to prepare a few components. You can cook Chicken Pot Pie Casserole (Easy) using 9 ingredients and 4 steps. Here is how you cook it.
This is a recipe to use up staples in our pantry. You can get fresh vegetables and cook them but this uses canned vegetables, soup, and precooked chicken and canned biscuits to save time.
Ingredients and spices that need to be Take to make Chicken Pot Pie Casserole (Easy):
- 1-2 lbs precooked chicken. Use leftovers or store bought
- 2 cans mixed vegetables
- 1 can cream or chicken or mushroom soup
- 1 cup milk (or heavy cream)
- 1 onion
- 2 cloves garlic
- Herbs such as rosemary, thyme, oregano, etc
- 1-2 cans refrigerated biscuits large
- Salt and pepper to taste
Steps to make Chicken Pot Pie Casserole (Easy)
- I grilled the chicken a bit with the onions and garlic and some salt and pepper in a large saucepan on medium/low on the stove.
- Drain and mix in the vegetables with the chicken. Add soup and milk/cream. Heat to bubbling on medium. Add herbs and season to taste with salt & pepper. Keep on low setting.
- Follow instructions for temperature on biscuits can. Bake them half the time it says and remove them.
- Pour chicken/vegetable mixture into large casserole that has been sprayed with cooking spray. Place biscuits cooked side down on top and put back into oven at 350° for 10 minutes or until biscuits are browned.
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