Steps to Make Homemade Fruit of land and sea dinner salad.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning Fruit of land and sea dinner salad.. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fruit of land and sea dinner salad., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit of land and sea dinner salad. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fruit of land and sea dinner salad. is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fruit of land and sea dinner salad. estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Fruit of land and sea dinner salad. using 13 ingredients and 6 steps. Here is how you cook that.
Inspired by a Mexican restaurant but they discontinued it so I invented my own version.
Ingredients and spices that need to be Make ready to make Fruit of land and sea dinner salad.:
- salad and dressing
- 1 cantaloupe slices
- 1 pineapple slices
- 1 fresh strawberries
- 4 oz tuna steak
- 1 romaine hearts
- 1/4 cup honey
- 1 each limes
- 3 oz vinegar
- 2 oz olive oil
- 1 each small scallion
- 2 tbsp soy sauce
- 1 cilantro
Instructions to make Fruit of land and sea dinner salad.
- Slice fresh pineapple and cantaloupe slices as needed depending on amount needed. Ingredients list will make 4 salads. Refrigerate till ready.
- Wash fresh strawberries and romaine hearts. Halve strawberries and chop lettuce and place in bowl. Refrigerate till ready.
- Marinate tuna steak for 30 mins or more. I use juice of 1 lime, soy sauce, olive oil as needed. Season as desired.
- To make dressing add 2 oz. Honey, small scallion 3 oz vinegar, 6 oz olive oil and cilantro as desired to blender. Season as desired. Blend until fully emulsified. Put in bowl for use at table.
- Sear tuna steak on grill or hot pan. Finish in oven at 350 until 140°F for well done. Less temp if want medium rare. While tuna is cooking prepare salads on plates. Start with lettuce then arrange fruit as desired for looks. Leave room for tuna.
- When tuna is done slice into thin slices and arrange on salad. Put a spoonful of dressing to flavor. Allow guests to dress as desired. Enjoy.
While this is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your family without the need to accomplish too much heavy cooking through the process.
So that is going to wrap this up with this exceptional food Steps to Prepare Perfect Fruit of land and sea dinner salad.. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!