Steps to Make Homemade Potato mix veggie and cheese sandwich

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Ultimate Potato mix veggie and cheese sandwich. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato mix veggie and cheese sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato mix veggie and cheese sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato mix veggie and cheese sandwich is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato mix veggie and cheese sandwich estimated approx 4-5 min..
To begin with this recipe, we must prepare a few ingredients. You can have Potato mix veggie and cheese sandwich using 17 ingredients and 5 steps. Here is how you can achieve it.
Mornings like these
Sometimes a simple breakfast can bring a smile on your face and brighten up your day...today it's Potato, mix veggie and cheese sandwich.
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Ingredients and spices that need to be Take to make Potato mix veggie and cheese sandwich:
- 4 medium size boiled potatoes
- 1 + 1/2 onion finely chopped
- 1 tomato finely chopped
- 1/4 cup boiled sweet corn
- 1/4 cup finely chopped capsicum
- 1 green chilli
- 1 tsp finely chopped Ginger
- as needed fresh coriander leaves
- 12 slices brown bread
- 6 cheese slices
- 2 tbsp olive oil
- as needed Butter or olive oil to grease the sandwiches
- 1/2 tsp red chilli powder
- 1/2 tsp bhuna jeera powder
- 1/2 tsp Amchur powder
- 1 tsp dhaniya/dry coriander powder
- to taste Salt
Steps to make Potato mix veggie and cheese sandwich
- Peel and mash the boiled potatoes. Heat oil in a kadhai and add chopped onions, capsicum ginger and green chilli. Saute till the onions become translucent. Thereafter add tomatoes and again saute for 1-2 minutes till the tomatoes become a little soft.
- Now add the boiled corn, red chilli powder, bhuna jeera powder, amchur, dhaniya powder and salt to taste. Saute well then add the mashed potatoes.
- Add fresh coriander leaves. Let this mixture cool.
- Then take a bread slice and spread a little potato mixture on it. Place a cheese slice over it and cover with another slice of bread. Apply butter or oil on both the sides and grill the sandwiches in a toaster or on a tawa. Repeat the same process for the rest of the bread slices.
- Serve hot with mint-coriander chutney or tomato ketchup and a beverage of your choice.
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