Steps to Make Speedy Fullblood Wagyu Beef Tequila Tacos
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Fullblood Wagyu Beef Tequila Tacos. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fullblood Wagyu Beef Tequila Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fullblood Wagyu Beef Tequila Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fullblood Wagyu Beef Tequila Tacos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fullblood Wagyu Beef Tequila Tacos estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Fullblood Wagyu Beef Tequila Tacos using 27 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Fullblood Wagyu Beef Tequila Tacos:
- 1 Double 8 Cattle Company Fullblood Wagyu Chuckeye Steak
- 6 Flour Tortillas
- Cotija Cheese
- Cilantro (to garnish)
- Salt & Freshly Ground Black Pepper
- Marinade
- 1 CUP Tequila
- 1/4 CUP Cilantro
- 1 TBSP Brown Sugar
- 1/2 CUP Olive Oil
- 1/4 CUP White Vinegar
- 1 TSP Cumin
- 1 TBSP Chili Powder
- Sriracha Aioli
- 1 CUP Mayo
- 1/4 CUP Sriracha
- Salt & Freshly Ground Black Pepper
- Avocado Corn Salsa
- 1 Avocado (small diced)
- 1 Ear Corn (shucked)
- 2 Tomatoes (small diced)
- 1 Red Onion (small diced)
- 2 Limes (juiced)
- 2 TBSP Cilantro (minced)
- 1 Jalapeño (small diced)
- 1 TBSP Red Wine Vinegar
- Salt & Freshly Ground Black Pepper
Instructions to make Fullblood Wagyu Beef Tequila Tacos
- PREPARING THE AVOCADO CORN SALSA
Begin making the salsa by small dicing the avocado, tomatoes, red onion and jalapeño. Place them in a bowl. Shuck the corn, and add the corn kernels to the bowl. Mince the cilantro, and juice the two limes. Add the minced cilantro, lime juice, and red wine vinegar to the bowl. Season everything in the bowl with salt and freshly ground black pepper to taste. Set the salsa aside. - PREPARING THE SRIRACHA AIOLI
To make the sriracha aioli, combine the mayonnaise and sriracha in a bowl.Season everything in the bowl with salt and freshly ground black pepper to taste. Set the aioli aside. - PREPARING THE FULLBLOOD WAGYU CHUCKEYE STEAK
Combine the following marinade ingredients (tequila, cilantro, brown sugar, olive oil, white vinegar, cumin, chili powder) in a bowl. This is your marinade.Season the Fullblood Wagyu chuckeye steak with salt and freshly ground black pepper, and place it in a container. - Cover the steak with the marinade by pouring the marinade into the container. Then, place the steak/container in the refrigerator for at least 30 minutes. Remove the marinated Fullblood Wagyu chuckeye steak from the container, and place it on a preheated grill at 400°F. Cook the steak for 6 minutes on each side or until it reaches an internal temperature of 125°F. Allow the steak to rest for 10 minutes before slicing.
- FINAL STEPS
To assemble the Tequila Fullblood Wagyu beef tacos, begin by gently warming the tortillas on the grill for 15 seconds.Then, place some sriracha aioli on top of the tortillas.Add a couple slices of marinated and grilled Fullblood Wagyu chuckeye steak. Top with the avocado corn salsa, cotija cheese, and fresh cilantro.Serve warm, and enjoy!
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