Steps to Make Speedy Spam Pineapple Onion Kabobs
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Spam Pineapple Onion Kabobs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spam Pineapple Onion Kabobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spam Pineapple Onion Kabobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spam Pineapple Onion Kabobs is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Spam Pineapple Onion Kabobs using 7 ingredients and 5 steps. Here is how you can achieve it.
Quick, Sweet & Savory
Ingredients and spices that need to be Take to make Spam Pineapple Onion Kabobs:
- 1 (12 oz) can of Spam (hickory smoked or teriyaki flavor)
- 1 (20 oz) can pineapple slices (In light syrup)
- 1 medium onion
- Reserved liquid from pineapple
- 1/2 cup low sodium soy sauce
- Fresh cracked black pepper
- 7 kabob skewers
Steps to make Spam Pineapple Onion Kabobs
- Pour liquid from pineapple and soy sauce into saucepan on medium high heat and reduce by 3/4 and set aside.
- Slice spam, pineapple and onion into 1 1/2 inch pieces
- Arrange skewers with spam, pineapple and onion using only half of skewer so you can have a handle to turn kabobs. Mill black pepper over both sides.
- Grill over medium high heat basting frequently with reduced sauce until kabobs start to caramelize and are heated through.
- Plate up and enjoy!
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Spam Pineapple Onion Kabobs. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!