Steps to Make Super Quick Homemade Mimi's Tteokbokki (Not so Sweet)
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Speedy Mimi's Tteokbokki (Not so Sweet). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Try sandwiches with various breads. Contrary to popular belief, my kids love trying new things. It's an uncommon attribute that I'm extremely thankful. Believe me I know all too well how blessed I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We set the beef, cheese, mustard, and pickle in her roll as though it were a bun and she is thrilled. It is possible to broil this on your toaster for a couple of minutes to get a rare sandwich treat. The cooking part is very minimal and you would not need to own comprehensive knowledge of anything to get ready or enjoy these easy snacks.
Many things affect the quality of taste from Mimi's Tteokbokki (Not so Sweet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Tteokbokki (Not so Sweet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Mimi's Tteokbokki (Not so Sweet) using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Mimi's Tteokbokki (Not so Sweet):
- First part
- 600 g Water
- 1-2 cups Tteok (Original + Pumpkin)
- Sauce part
- 2 tbs Gochujang (Sunchang golden lit)
- 3 tbs Gukganjang or Soy sauce (Sempio)
- 2 tbs Multeot or Corn syrup (CJ)
- 2 tbs Sugar
- 2 tsp Korean red chili pepper powder
- 2 tsp Sesame oil
- Last part
- 1/2 package Ottogi Ramensari or Plain ramen
- 3 pieces Fish cakes
- 6 pieces Dumplings
- 1 piece Welsh onion (chopped)
Steps to make Mimi's Tteokbokki (Not so Sweet)
- First, soak "tteok" in "water" so they become soften
- Meanwhile, mix "all the ingredients for the sauce part" together and set aside
- After the tteok looks a bit soften, turn on medium heat and wait a bit for the water to start to boil and then add the sauce part in and mix well using spatula or whatever cooking utensils you have
- Keep stirring so the tteok do not stick to the pot bottom or surface
- Cut "fish cakes" into tinier pieces that will fit your mouth, however you like
- The whole thing will start to become saucier so add the "fish cakes" and "dumplings" and "pain noodles" in and keep stirring
- Add chopped "welsh onions"
- Serve in small bowls or eat from the pot while it's hot
- And if you have a pot + grill like I do then you can do some bbq on the side
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So that's going to wrap it up with this special food Recipe of Quick Mimi's Tteokbokki (Not so Sweet). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!