Steps to Make Super Quick Homemade Pan -Grilled beef tenderloin
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Pan -Grilled beef tenderloin. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan -Grilled beef tenderloin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan -Grilled beef tenderloin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Pan -Grilled beef tenderloin using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Pan -Grilled beef tenderloin:
- For the beef
- 250 grams Beef tenderloin
- 2 tbsp vegetable oil
- salt and pepper
- for brown sauce
- 1/2 cup all-purpose flour
- 1 1/2 cup soup stock
- 1 tbsp Knorr liquid seasoning
- 1/4 cup butter
- 1 piece knorr pork cube
- salt and pepper
Instructions to make Pan -Grilled beef tenderloin
- Season beef with salt and pepper.
- Brush with vegetable oil and pan grill depending on the doneness required.
- For Brown Sauce: Heat the wok pour flour and stir until brown then add butter and mix.
- Add the remaining ingredients and mix will by using whisk. :)
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