Steps to Make Ultimate Brad's steamed broccoli with roasted hatch chile cheese sauce
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Brad's steamed broccoli with roasted hatch chile cheese sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few components. You can cook Brad's steamed broccoli with roasted hatch chile cheese sauce using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Brad's steamed broccoli with roasted hatch chile cheese sauce:
- 2-3 heads broccoli
- 2 large hatch green chiles, or Anaheim if you can't find hatch
- 1/2 a brick of Velveeta cheese
- 1/4 cup milk
- 1 tsp minced garlic
Instructions to make Brad's steamed broccoli with roasted hatch chile cheese sauce
- Roast chiles over a grill or under a broiler until entire skin turns black. Rotate often.
- Place chiles in a plastic bag and seal. Let sit until cool enough to handle.
- Remove charred skin, stem and seeds. Cut into large pieces.
- Place in a blender with milk and garlic.
- Add to a saucepan with cheese. Cook on low heat until melted and smooth.
- Steam broccoli until tender.
- Serve broccoli with cheese sauce over it. Enjoy
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