Steps to Prepare Any-night-of-the-week Grilled Marinated Red Snapper
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect Grilled Marinated Red Snapper. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Marinated Red Snapper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Marinated Red Snapper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Grilled Marinated Red Snapper using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Grilled Marinated Red Snapper:
- 1/4 tsp Black Pepper
- 1/4 tsp Paprika
- 1 tsp Fennel seed
- 2 tbsp Teriyaki sauce
- 4 tbsp Olive oil
- 4 medium red snapper filets
- 2 Juice of two limes
- 1 pinch Salt
Steps to make Grilled Marinated Red Snapper
- Grind pepper, salt, paprika and fennel seed in mortar. Add teriyaki sauce, oil, and lime juice; mix well.
- Place fish in large dish and cover with marinade. Refrigerate 1 hour.
- Preheat oven to broil.
- Remove filets from marinade and arrange, skin side down, in roasting pan. Place in oven, 6 inches from broiling element, and broil 8 minutes. Baste with marinade once during cooking and do not turn fish over.
- Serve with sauteed mushrooms
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