Steps to Prepare Homemade Whosayna’s Mokimo
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Whosayna’s Mokimo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Whosayna’s Mokimo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Mokimo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Whosayna’s Mokimo using 10 ingredients and 1 steps. Here is how you cook that.
Mokimo is Kenyan mashed potatoes with veggies, very nutritious and healthy vegetarian dish
Ingredients and spices that need to be Prepare to make Whosayna’s Mokimo:
- 1 kg Potatoes
- 1/4 kg Peas
- 2 cups Spinach
- 1 cup Sweet Corns
- As required Salt
- Dash Black Pepper (powder)
- 2 cloves Garlic
- 3 tbsp Butter
- 2 Spring Onions (chopped)
- 1/2 cup Milk
Instructions to make Whosayna’s Mokimo
- Peel and slice potatoes and chop spinach. In a pot put potatoes, spinach, peas and garlic add little water and a teaspoon of oil then cook till peas done, dry up water if there is any. Mash all together add corns. Braise onions in butter till pinkish brown add mashie, salt, pepper and milk then mix well.
Serve hot with barbequed/grilled/fried steak, fish or chicken.
NB: can keep mashie ready then braise when serving. Can add grated cheese too
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Whosayna’s Mokimo. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!