Steps to Prepare Quick Grilled Chicken Breast with Pineapple Rum Glaze
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Grilled Chicken Breast with Pineapple Rum Glaze. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Chicken Breast with Pineapple Rum Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chicken Breast with Pineapple Rum Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Grilled Chicken Breast with Pineapple Rum Glaze using 4 ingredients and 7 steps. Here is how you cook it.
Sweet, tangy and the perfect compliment when you want to try something different.
Ingredients and spices that need to be Get to make Grilled Chicken Breast with Pineapple Rum Glaze:
- 1/4 cup salted butter
- 1/4 cup dark or spiced rum
- 1/4 cup packed, dark brown sugar
- 1/4 cup pineapple juice
Instructions to make Grilled Chicken Breast with Pineapple Rum Glaze
- Mix all 4 ingredients and place in heavy saucepan.
- Over medium heat, cook until syrupy and reduced. It should be thick enough to brush on chicken, but not runny.
- Stir briskly. It may separate at first, but keep whisking and it will combine as thickening.
- Once thickened, brush over chicken, pork, ribs, ham etc.. This is a versatile sauce and I like coating my meat while grilling a few times while flipping so it gets a sticky consistency.
- Serve as sandwich, plain with sides and I love it over a bed of wild rice. I use pineapple juice also when cooking my rice. Whatever the amount of water it calls for, use half juice half water if you like.
- I sometimes use a small amount of crushed pineapple to give it some texture and it is great!
- Makes 1 cup of glaze. You can double if you need more.
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