Steps to Prepare Quick Rolled Flank Steak Kebabs
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Rolled Flank Steak Kebabs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rolled Flank Steak Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolled Flank Steak Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rolled Flank Steak Kebabs is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Rolled Flank Steak Kebabs using 5 ingredients and 4 steps. Here is how you cook it.
This Indian style kebabs are strong flavored. We tried to experiment with this last weekend. The result was very good! Enjoy!
Ingredients and spices that need to be Prepare to make Rolled Flank Steak Kebabs:
- 1.5 Pounds Flank Steak
- 2 Tablespoons Cardamom
- 2 Tablespoons Turmeric
- 1 Tablespoon Black Pepper
- To Taste Thick Sea Salt
Instructions to make Rolled Flank Steak Kebabs
- Wash the Flank Steak with plenty of water. Add the seasoning and rub the whole steak. Add Thick Salt to Taste.
- Roll the Flank Steak tightly and insert the skewers. Cut in one inch thick kebabs.
- Grill the kebabs at high heat for 6 min on each side. Add some more Salt while grilling.
- Serve and enjoy!
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