Steps to Prepare Speedy Vegetarian Chicken Fried Rice

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Vegetarian Chicken Fried Rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetarian Chicken Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Chicken Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetarian Chicken Fried Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetarian Chicken Fried Rice estimated approx 35 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Vegetarian Chicken Fried Rice using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Vegetarian Chicken Fried Rice:
- 2 cups cooked rice
- Dash soy sauce
- 1 tbsp rice wine
- 1/4 onion, chopped
- 1 tbsp oil
- 1 cup seasoned plant-based chicken, grilled and cubed
- 1 carrot, diced
- 1 cup peas
- 2 eggs, scrambled
- Salt to taste
Instructions to make Vegetarian Chicken Fried Rice
- Heat oil and cooked rice in a pan on med high heat.
- Add soy sauce, oil, rice wine, and onions. Season to taste.
- Stir in carrots, peas, chicken, and eggs.
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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Vegetarian Chicken Fried Rice. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!