Steps to Prepare Super Quick Homemade Corn cutlets
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Corn cutlets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Corn cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn cutlets is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn cutlets estimated approx 20-30 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Corn cutlets using 13 ingredients and 9 steps. Here is how you can achieve it.
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Corn cutlets / corn kabab or/ corn patties are made with corn and potatoes. These are perfect for breakfast as well as evening snacks.
Tastes yumm with coriander and mint chutney.
It's very simple to make. Let's have a look on the recipe:-
Ingredients and spices that need to be Take to make Corn cutlets:
- 2 medium sized boiled potatoes
- 1 cup sweet corn
- 4 tbsp corn flour
- 2 tbsp chickpea flour
- 2 green chilli finely chopped
- 2 tbsp fresh green coriander finely chopped
- 1/4 inch ginger finely chopped
- to taste Salt
- 1/2 tbsp Coriander powder
- 1/2 tbsp cumin powder
- 1/2 tbsp chaat masala
- 1/4 tbsp red chilli powder
- as needed Oil for frying
Instructions to make Corn cutlets
- Peel and mash the boiled potatoes.
- Coarsely grind the sweet corns.
- Take a big bowl. Put mashed potatoes and ground corn in it.
- Add all the dry spices,chickpea flour,corn flour, green chilli,ginger and coriander leaves. Mix well.
- Make patties with this mixture.
- Make a slurry with 2 tbsp corn flour and little water.
- Coar the patties with this paste and deep fry them. Instead of frying you can shallow fry or grill too.
- Serve hot with coriander and mint chutney or tomato sauce.
- Happy cooking and happy eating. 😊
While that is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for the own family without needing to accomplish too terribly much heavy cooking in the approach.
So that is going to wrap it up for this special food Recipe of Quick Corn cutlets. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!