Easiest Way to Prepare Perfect Chipotle Chicken with Rice and Potatoes
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Chipotle Chicken with Rice and Potatoes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chipotle Chicken with Rice and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipotle Chicken with Rice and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chipotle Chicken with Rice and Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chipotle Chicken with Rice and Potatoes estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chipotle Chicken with Rice and Potatoes using 14 ingredients and 13 steps. Here is how you can achieve that.
This is a great meal for colder weather. It's hearty, smokey and has a nice rolling heat that will have you wiping your brow and licking your lips.
Ingredients and spices that need to be Make ready to make Chipotle Chicken with Rice and Potatoes:
- 4 chicken breasts
- 4 large potatoes
- 1 medium white onion
- 1 can Chipotle peppers
- 1 can tomato sauce
- salt
- black pepper
- smoked paprika
- 1/2 stick butter
- 1 large avocado
- 2 clove garlic
- dash Canola oil
- chili powder
- 1 white rice
Steps to make Chipotle Chicken with Rice and Potatoes
- Pour the Chipotle peppers, tomato sauce and minced garlic into a pot and mix to get the sauce started.
- Now let's chop our vegetables so they are ready to grill.
- Now we hit them with canola oil, salt, pepper, smoked paprika and chili powder
- We hit the chicken breasts with the same oil and spices
- We're going to char all the meat and veg and a hot grill for more smokey flavors
- Once we get them nice and charred, remove from direct heat. Now place chicken over direct heat
- Everything charred and a little under cooked. It's going to finish in the sauce.
- Let's chop the charred vegetables
- Pour in 1 cup rice, potatoes, and top with 1 cup water
- Before we add in the chicken let's season it one more time with our spices
- Before we toss in the chicken. Let's add our butter
- Add the chicken and finish when the rice is done
- Fan an avocado over the top and enjoy.
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