Easiest Way to Prepare Perfect My Buttered Garlic Chicken with Garlic Mashed Potatoes 👍💚
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week My Buttered Garlic Chicken with Garlic Mashed Potatoes 👍💚. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My Buttered Garlic Chicken with Garlic Mashed Potatoes 👍💚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Buttered Garlic Chicken with Garlic Mashed Potatoes 👍💚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Buttered Garlic Chicken with Garlic Mashed Potatoes 👍💚 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Buttered Garlic Chicken with Garlic Mashed Potatoes 👍💚 estimated approx 20 mins.
To begin with this recipe, we have to prepare a few components. You can have My Buttered Garlic Chicken with Garlic Mashed Potatoes 👍💚 using 6 ingredients and 10 steps. Here is how you cook that.
Very Tasty 😀
Ingredients and spices that need to be Get to make My Buttered Garlic Chicken with Garlic Mashed Potatoes 👍💚:
- 7 medium Potatoes peeled and put on to boil
- 4 cloves Garlic Roasted
- 3 Chicken Breasts, Butterfly cut
- pinch Salt & Pepper
- 1 tbsp Butter
- 1 tsp Dried Parsley
Instructions to make My Buttered Garlic Chicken with Garlic Mashed Potatoes 👍💚
- Boil potatoes, and preheat oven to 180°C or gas 7.
- Peel and wrap the garlic cloves in tin foil with the butter. Squeeze the top of the foil to seal it and roast in oven 180°C or gas 7 for 5 -7 mins
- Take out the roasted garlic and leave it wrapped until you are using it
- With a sharp knife, make the butterfly cut to the chickenbbreasts
- In a large fry pan add the olive oil and fry the chickens both sides until cooked.
- Take the cloves of garlic out of the butter and put aside to mash in the potatoes
- When chicken is cooked and browned, transfer them to a flat roasting dish, spread the top with the garlic butter add a little cheddar cheese. Grill or put in preheated oven for 5-6 minutes, when ready to serve.
- Cut up the garlic pieces and add another tablespoon of butter and mash it into the mashed potatoes
- Add salt & pepper and the mash all together. Put in a serving dish. Sprinkle a little dried parsley on top or break off fresh parsley and sprinkle on top.
- Plated up!
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