Easiest Way to Prepare Perfect Spicy Island Bison Burgers
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Quick Spicy Island Bison Burgers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Island Bison Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Island Bison Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Island Bison Burgers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Island Bison Burgers estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Spicy Island Bison Burgers using 6 ingredients and 6 steps. Here is how you cook it.
These fun bison burgers are a little off the beaten path, mixing jalapenos, cream cheese and pineapple all into the same meal with burgers! The result, however, was awesome and they were so much fun to make! As you can see, I paired them with bacon-wrapped grilled asparagus which complemented it perfectly!
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Ingredients and spices that need to be Make ready to make Spicy Island Bison Burgers:
- 1 lb. Ground Bison
- seasoning
- 2 pineapple rings
- 2 oz. cream cheese, softened
- 2 tbsp. diced, pickled jalapenos
- 2 Kings Hawaiian Burger Bunes
Steps to make Spicy Island Bison Burgers
- Form your ground bison into 2 equal sized patties. Season with your favorite burger seasoning.
- Stir jalapenos into cream cheese. Set aside.
- Place burgers and pineapple rings onto hot grill (approx. 300*F). Cook for approximately 6 minutes. Flip burgers and pineapples.
- After approximately 4 more minutes, place a spoonful of cream cheese onto the top of each burger. Place pineapple rings on top. Close grill and allow to cook for 2 more minutes.
- Place burgers on burger buns and serve.
- You'll probably have lots of leftover pineapple rings... might I suggest an excuse to make: Pineapple Upside Down Cake!
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