Easiest Way to Prepare Super Quick Homemade Perfect 3-Minute Corn-on-the-Cob

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Perfect 3-Minute Corn-on-the-Cob. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Perfect 3-Minute Corn-on-the-Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect 3-Minute Corn-on-the-Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Perfect 3-Minute Corn-on-the-Cob is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Perfect 3-Minute Corn-on-the-Cob using 4 ingredients and 11 steps. Here is how you can achieve it.

This method I learned from my mother can also be applied to other uses.

Since this method only uses a small amount of water, you barely need any salt.
This method results in a very brightly colored and flavorful corn. Since it uses only a small amount of water with a short boiling time, it's perfect for hot summer days.
See my preparation methods for edamame, fava beans, green beans, etc. It only takes between 1-4 minutes to cook this way, so it's perfect for summer vegetables. For 2 servings. Recipe by gyogyoum

Ingredients and spices that need to be Get to make Perfect 3-Minute Corn-on-the-Cob:

1. 3 Corn on the cob
2. 1/2 tsp Salt
3. 300 ml Water
4. 1 *Note: Cook as much corn as you like, as long as they fit into the pan without overlapping

Steps to make Perfect 3-Minute Corn-on-the-Cob

1. Shuck the corn and rinse.
2. Break the corn to fit into your saucepan.
3. Place the corn in the saucepan with a cup of water (only one). The key is not to immerse the corn entirely. Sprinkle in a tiny pinch of salt.
4. Cover with a lid. Cook over high for 3 minutes.
5. If desired, turn over the pieces, and boil for about 1 more minute. It's not necessary to cover the pot here. To drain, slide the lid to drain out the small amount of water remaining. No need to use a strainer.
6. Remove the lid, and the corn should be a beautiful, shiny golden yellow. Plate quickly and enjoy!
7. That's all there is to it. This corn should be completely boiled to perfection. They are truly sweet and delicious prepared this way.
8. If you buy a large amount of corn-on-the-cob, boil them right away, double-wrap them in plastic wrap, then freeze to store. Corn is best in the summer, when it's in season. We like having ours with bread and soup, or topping it on pizza!
9. I also posted how to fold a box for disposing vegetable scraps at the table. When you have spare time, fold them from the ad pages in your newspaper, and use them to toss edamame shells, corn scarps, etc.
10. I made my first corn-on-the-cob of the season.
11. If you have any leftovers, wrap them in aluminium foil, and store them in the refrigerator. After a few days, you can grill them in the foil on your grill or oven grill with soy sauce drizzled on top for a grilled corn-on-the-cob. The sweet aroma is delightful!

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So that's going to wrap this up with this exceptional food How to Make Ultimate Perfect 3-Minute Corn-on-the-Cob. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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