How to Make Homemade Smoky steak skewers with white BBQ dipping sauce
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Smoky steak skewers with white BBQ dipping sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smoky steak skewers with white BBQ dipping sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky steak skewers with white BBQ dipping sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoky steak skewers with white BBQ dipping sauce is 24 skewers. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Smoky steak skewers with white BBQ dipping sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Smoky steak skewers with white BBQ dipping sauce:
- 1/2 cup mayonnaise
- 1 tbsp cider vinegar
- 1 tbsp lemon juice
- Dash ground ancho chile powder plus 1/2 tsp, divided
- 1 tbsp smoked paprika
- 1 tbsp packed brown sugar
- 1 tsp ground cumin
- 3/4 tsp garlic salt
- 1 1/4 lb beef sirloin steak(1 inch thick)
Steps to make Smoky steak skewers with white BBQ dipping sauce
- Soak 24 (6-7 inch) wooden skewers in water 30 minutes.
- Meanwhile, combine mayonnaise, vinegar, lemon juice and dash chile powder (or more if desired) in small bowl. Cover and refrigerate.
- Combine paprika, brown sugar, cumin, garlic salt and remaining 1/2 tsp chile powder in another small powder. Rub mixture onto steak, pressing to make it stick.
- Heat grill. Cut steak into 1/4 inch thick striod, cutting longer ones in half crosswise. Thread steak onto wooden skewers. Grill, covered, over medium high heat or coals 4-6 minutes for medium rare, turning once. Serve skewers with sauce.
- Tip: * smoked paprika comes in mild and hot versions and adds a pleasantly smoky taste to foods. It can be substituted with chipotle powder, but will add a spicy bite to foods.
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