How to Make Perfect Grilled Cheese & Tomato W/ Chipotle Mayo FC
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Grilled Cheese & Tomato W/ Chipotle Mayo FC. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Cheese & Tomato W/ Chipotle Mayo FC, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Cheese & Tomato W/ Chipotle Mayo FC delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Cheese & Tomato W/ Chipotle Mayo FC is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Cheese & Tomato W/ Chipotle Mayo FC estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can cook Grilled Cheese & Tomato W/ Chipotle Mayo FC using 6 ingredients and 8 steps. Here is how you can achieve it.
got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine to remind me what it looks like...
Ingredients and spices that need to be Prepare to make Grilled Cheese & Tomato W/ Chipotle Mayo FC:
- 12 slice thick texas style white bread
- 4 tbsp unsalted butter,softened
- 1/4 cup chipotle mayo (premade jarred kind or make ur own)
- 6 oz shredded cheddar (1.5cups)
- 6 oz gouda cheese, shredded
- 1 large tomato, sliced into 6 slices
Steps to make Grilled Cheese & Tomato W/ Chipotle Mayo FC
- got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine to remind me what it looks like...
- place bread slices out on a large work area. spread 1tsp. butter on one side of each slice. flip bread over so buttered side is down. place 1 tsp. chipolte mayo on each slice of bread.
- divide cheddar among six of the slices. then place 1 tomato slice on top of cheddar.
- top each tomato evenly with gouda cheese. sanddwich with remaining slices of bread mayo towards the cheese.. so butter is on outside.
- heat a large skillet over medium-low heat. once heated add 2 sandwiches to the skillet( so u have room) cover and cook 2-3 minutes per side. pressing down with a spatula to compress sandwiches slightly before flipping.
- repeat with remaining sandwiches.
- serve hot!
- nutritional info according to family circle: serves 6: per serving: 534calories; 29g. Fat; 16g. sat.fat; 20g. protein; 48g. carbs; 2g. fiber; 1,050mg. sodium; 84mg. cholesterol
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