How to Make Speedy Mike's Garlic Swiss Burgers
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Super Quick Homemade Mike's Garlic Swiss Burgers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mike's Garlic Swiss Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Garlic Swiss Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Garlic Swiss Burgers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Garlic Swiss Burgers estimated approx 20 mins.
To get started with this recipe, we must first prepare a few components. You can cook Mike's Garlic Swiss Burgers using 14 ingredients and 6 steps. Here is how you can achieve it.
This recipe can make four, regular sized garlic beef patties but is actually meant to serve two, extra large, garlic burgers.
Ingredients and spices that need to be Prepare to make Mike's Garlic Swiss Burgers:
- Garlic Burgers
- 2 lb 80/20 Hamburger Meat
- 1 tbsp Granulated Garlic Powder
- 2 tbsp Fine Minced Garlic
- 2 tbsp Granulated Onion Powder
- 1 tsp Granulated Salt
- 1 1/2 tsp Black Pepper
- 1 tbsp Worshestershire Sauce
- 4 slice Swiss Cheese
- 2 large Sesame Seed Buns Or French Bread
- 1 stick Real Butter [you won't need all]
- Garnishes
- 1 large Tomato [sliced]
- 1 large Sweet Vidalia Onion [sliced]
Steps to make Mike's Garlic Swiss Burgers
- Mix everything together very well. Except for the swiss cheese, vegetables, butter and bread.
- Divide mixed meat in half and create two 1 pound burger patties. Or, create four medium sized if you'd like. For larger buns, press meat thinner than usual and poke five [M&M sized holes] throughout each burger to keep them from shrinking in circumference.
- Grill burgers over charcoal or pan fry patties with lid and fry until fully cooked. Usually 4 minutes on each side for 1 pounders and 2.5 to 3 minutes on each side for 1/2 pounders. Be careful not to burn burgers though! Trust me, garlic tastes terrible when burnt!
- Place two slices of Swiss Cheese on top of fully cooked meat and cover with lid until melted.
- Place 1 tablespoon butter in pan and sprinkle the pan with garlic powder. Place 2 buns [flat side down] into simmering garlic butter until lightly browned and crispy at the edges. Repeat pan sear for all buns.
- Serve these burgers with chilled, sliced tomatoes and white onions on the side. The condiments served are completely up to you but a homemade Garlic Aoli or even most mustards go great with these burgers! Grilled onions are also a fantastic option.
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So that is going to wrap this up for this exceptional food Recipe of Homemade Mike's Garlic Swiss Burgers. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!