How to Prepare Award-winning Asian Style Grilled Beef
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Asian Style Grilled Beef. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Asian Style Grilled Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Style Grilled Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Asian Style Grilled Beef using 9 ingredients and 7 steps. Here is how you can achieve that.
Diabetic Diet Approved
Ingredients and spices that need to be Make ready to make Asian Style Grilled Beef:
- 1/2 cup Bragg's amino acid
- 2 TBSP Olive oil
- 2 TBSP Lemon juice
- 1 TBSP Sesame seeds
- 1 TBSP Honey
- 2 Green onions, thinly sliced
- 1 Clove garlic, minced
- 1/2 tsp ground ginger
- 1 lb Sirloin steak, cubed
Instructions to make Asian Style Grilled Beef
- In a bowl, whisk together the Bragg's amino, oil, lemon juice, sesame seeds, honey, green onions, garlic and ginger.
- Thread the meat onto skewers. (If you are using wooden skewers, make sure to soak them for 30 mins. First.)
- Place skewers in a small baking dish just large enough to hold them, and pour the marinade over the meat. Coat well. Cover and chill for at least 4 hours.
- Preheat grill on high heat, and position grill 5 inches from heat source.
- Brush grill with oil, and place skewers on grill.
- Grill for 10 to 15 mins, occasionally turning kabobs to ensure even cooking
- Makes 2 to 3 servings
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