How to Prepare Favorite Brad's grilled t-bone w/ lemon dill bernaise sauce
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Brad's grilled t-bone w/ lemon dill bernaise sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You can cook Brad's grilled t-bone w/ lemon dill bernaise sauce using 16 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
- 1 lg shallot
- 1 tbs minced garlic
- 2 tbs butter
- For the steaks
- 2 (16 Oz) t-bone steaks
- 1 tbs steak sauce
- 3 tbs worchestershire sauce
- 2 tbs red wine vinegar
- 1 tbs minced garlic
- For the sauce
- 1 pkg bernaise sauce mix
- Juice of half a lemon
- 1 tbs dill weed
- 1 1/2 tbs capers
- 2/3 cup sour cream
- 1/3 cup water
Steps to make Brad's grilled t-bone w/ lemon dill bernaise sauce
- Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through
- Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Sauté until carmelized. Stir often
- Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.
- Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy
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