How to Prepare Homemade Grilled Mojo Wagyu Beef
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Grilled Mojo Wagyu Beef. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Mojo Wagyu Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Mojo Wagyu Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Mojo Wagyu Beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Mojo Wagyu Beef estimated approx 10 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Grilled Mojo Wagyu Beef using 17 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Grilled Mojo Wagyu Beef:
- 1 Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized (cut into 4 equal-size pieces)
- 2 Large Yellow Onions (peeled and cut into 1/2-inch-thick rounds)
- Marinade
- 10 Garlic Cloves (minced)
- 3 Jalapeños (seeded and finely chopped)
- 3 TBSP Firmly Packed Light Brown Sugar
- 1 1/2 TBSP Kosher Salt
- 1 TBSP Ground Cumin
- 1 TBSP Ground Coriander
- 2 Large Navel Oranges (cut in half and juiced)
- 2 Limes (cut in half and juiced)
- 1/4 CUP Grapeseed Oil
- 1/4 CUP Cilantro Stems (chopped)
- Garnish
- 1/4 CUP Cilantro Leaves
- For Serving
- 1 PACKAGE Tortillas (warmed)
Steps to make Grilled Mojo Wagyu Beef
- PREPARING THE MARINADE
In a small bowl, combine the minced garlic, seeded and chopped jalapeños, light brown sugar, ground cumin, ground cori-ander, kosher salt, lime juice, orange juice, chopped cilantro stems, and grapeseed oil. This is your marinade.Place the Fullblood Wagyu top round steak pieces in a Ziploc bag. Pour the marinade over the steak. In addition to the marinade, add in the juiced orange halves and lime halves. Seal the Ziploc bag. - Gently turn the bag a few times in order to fully coat the steak with the marinade. Place the bag in a refrigerator, and allow the steak to marinate for 12-24 hours. Turn the bag every 6 hours to distribute the marinade.
- PREPARING THE ONIONS AND HEATED MARINADE
Remove the marinated Fullblood Wagyu steak pieces from the refrigerator 1 hour before starting the grill. Pull the steak from the marinade, and place it on a plate. Allow it to come to room temperature. In the meantime, toss the onion rings into the Ziploc (marinade) bag. Allow the onion rings to sit in the marinade for 30 minutes. Remove the onions, and set them on a plate. - Add the remaining contents/marinade (including the orange and lime halves) to a small stainless steel sauce pan. Bring the marinade to a boil. Reserve.
- GRILLING THE FULLBLOOD WAGYU STEAK AND ONION RINGS
Heat a gas grill or indoor grill pan on high heat. Once hot, grill the beef for 2 minutes and 30 seconds per side for a medium-rare finish. Place the marinated onion rings on the grill. Cook them for 5 minutes or until soft and slightly caramelized.Let the grilled Fullblood Wagyu steak rest for 10 minutes before slicing thinly against the grain. - FINAL STEPS
Remove the halved oranges and limes from the sauce pan (reserve the marinade). Toss the beef with the heated marinade. Garnish the sliced Fullblood Wagyu steak with cilantro leaves.Serve the steak with the grilled onion rings and warmed tortillas.Enjoy!
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