How to Prepare Super Quick Homemade Grilled chicken with strawberry and jalapeno salsa
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Grilled chicken with strawberry and jalapeno salsa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled chicken with strawberry and jalapeno salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled chicken with strawberry and jalapeno salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Grilled chicken with strawberry and jalapeno salsa using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Grilled chicken with strawberry and jalapeno salsa:
- 1 medium lime
- 2 teaspoons minced garlic
- 2 teaspoons olive oil divided
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 4 boneless skinless chicken breast halves
- 2 cups (1/2 inch) diced strawberries
- 1 Cup (1/2 inch) diced fresh pineapple
- 1/4 cup minced red onion
- 2 tablespoons minced cilantro or basil
- 2 teaspoons minced jalapeno pepper with seeds
- 1 teaspoon sugar
Instructions to make Grilled chicken with strawberry and jalapeno salsa
- Preheat Grill or grill pan to medium-high heat
- Zest lime; set aside. Juice lime ; set aside
- In a medium bowl combine 1 tablespoon lime juice, garlic ,1/2 teaspoon oil ,salt and pepper . Add chicken to bowl ; turn to coat both sides and set aside
- In another medium bowl combine strawberries ,pineapple ,onion, cilantro, jalapenos ,sugar, remaining lime juice, remaining 1 1/2 teaspoons oil and reserved lime zest set aside.
- Off heat, lightly coat a grill rack with cooking spray .Grill chicken, flipping once until instant-read thermometer inserted into thickest part of meat registers 165 degrees Fahrenheit, 3 to 4 minutes per side. Serve chicken with salsa spooned over top.
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