Recipe of Any-night-of-the-week Grilled steak salad with blue cheese dressing
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Grilled steak salad with blue cheese dressing. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled steak salad with blue cheese dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled steak salad with blue cheese dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled steak salad with blue cheese dressing is 4 to 6 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled steak salad with blue cheese dressing estimated approx Prep time: 5 minutes. 16 minutes..
To begin with this recipe, we must prepare a few components. You can cook Grilled steak salad with blue cheese dressing using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Grilled steak salad with blue cheese dressing:
- 4 (8- ounce) skirt steaks
- Sea salt
- Freshly ground black pepper
- 6 cups chopped romaine lettuce
- 3/4 cup cherry tomatoes, halved
- 1/4 cup blue cheese, crumbled
- 1 cup croutons
- 2 avocados, peeled and sliced
- 1 cup blue cheese dressing
Instructions to make Grilled steak salad with blue cheese dressing
- Insert the grill grate and close the hood. Select grill, set the temperature to high, and set the time to 8 minutes. Select start/stop to begin preheating.
- Season the steak on both sides with the salt and pepper.
- When the unit beeps to signify it has preheated, place 2 steaks on the grill grate. Gently press the steaks down to maximize grill marks. Close the hood and cook for 4 minutes. After 4 minutes, flip the steaks, close the hood, and cook for an additional 4 minutes.
- Remove the steaks from the grill and transfer to them a cutting board. Tent with additional foil.
- Repeat step 3 with the remaining 2 steaks.
- While the second set of steaks is cooking, assemble the salad by tossing together the lettuce, tomatoes, blue cheese crumbs, and croutons. Top with the avocado slices.
- Once the second set of steaks has finished cooking, slice all four of the steaks into thin strips, and place on top of the salad. Drizzle with the blue cheese dressing and serve.
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