Recipe of Any-night-of-the-week Thai Shrimp Paste Chile Sauce / Naam Prik Kapi
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Thai Shrimp Paste Chile Sauce / Naam Prik Kapi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thai Shrimp Paste Chile Sauce / Naam Prik Kapi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Shrimp Paste Chile Sauce / Naam Prik Kapi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Shrimp Paste Chile Sauce / Naam Prik Kapi estimated approx 15 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Thai Shrimp Paste Chile Sauce / Naam Prik Kapi using 9 ingredients and 5 steps. Here is how you cook it.
Hardcore Thai food , caution ..so spicy :)
Ingredients and spices that need to be Make ready to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
- 1 tbsp good quality shrimp paste ,grilled in foil before use
- 100 grams thai bird eyes chilli
- 8 clove garlic
- 3/4 tbsp fresh lime juice
- 3/4 tbsp fishsauce
- 1 tbsp palm sugar
- 1 bunch pea eggplents ( some called turkey berry )
- 5 solanum ,local plant (optional just to make the dish perfect )
- 2 tbsp chicken stock
Instructions to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi
- See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot )
- Use pestel and mortar grind garlic,chilli,pea eggplant
- Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix
- Add chicken stock,mix well
- Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu )
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