Recipe of Award-winning Ajvar
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Ajvar. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ajvar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ajvar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ajvar is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ajvar estimated approx 3 hours 30 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Ajvar using 8 ingredients and 7 steps. Here is how you can achieve that.
A spread made from eggplant and capsicum. This versatile recipe can be adjusted to taste, by adding more or less chilli/garlic etc. The bbq flavor goes well with grilled meats. Thanks to Tamara Novakovic for traditional Croation recipe.
Ingredients and spices that need to be Get to make Ajvar:
- 5 capsicum (red roga peppers)
- 3 large egg plant/aubergine
- 4 clove garlic
- 3 chillies
- 1 tbsp salt
- 1 pinch pepper
- 2 tbsp vinegar
- 1/4 cup vegetable oil
Steps to make Ajvar
- Grill eggplants and capsicum until charred. Allow to cool and peel off skin. Remove seeds from capsicum.
- Wash eggplant and capsicum flesh in colander and drain well...
- Place eggplant, capsicum, garlic, chillies into a food processor and pulse into paste.
- Heat oil in a saucepan. Add paste with salt and pepper, stir together with a wooden spoon. Cook on low heat for up to 3 hours, stirring occasionally.
- When spread is almost done, prepare jars by cleaning and rinsing with boiling water. Place upside down in a oven with lids at 100 C for 20 minutes.
- Fill jars to within 2cm of the top and seal well. Place jars back in the oven for 10 minutes.
- Once cooled keeps best in the fridge.
While that is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking at the approach.
So that's going to wrap this up with this special food Recipe of Quick Ajvar. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!