Recipe of Award-winning Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too)
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too) using 2 ingredients and 5 steps. Here is how you can achieve that.
Enjoy easy to make and delicious bone sake!
Please see the Niconico Douga video (in Japanese, registration required) for this recipe: http://www.nicovideo.jp/watch/sm15572295
The most important point is to remove all the flesh from the bones beforehand.
If there is any of the flesh remaining on the bones, it will smell fishy.
My blog post for this recipe: http://ameblo.jp/cooking-s-papa/entry-11349601935.html For 1 serving. Recipe by Cooking S Papa
Ingredients and spices that need to be Take to make Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too):
- 2 fish worth The backbone of a Pacific saury (sanma)
- 2 to 3 servings Sake or shochu
Steps to make Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too)
- When you filet a Pacific saury, keep the backbone. You can also use the bone from salt-grilled Pacific saury.
- Take all the flesh off the tail and bone. Wash the bone and tail well, and pat dry with paper towels. If there's any flesh left it will smell fishy, so remove it completely.
- Cook the bones in a toaster oven for about 2 minutes. Don't let them burn too much.
- Put the bones in hot sake and leave for a while. This works great with sake, but I recommend a stronger taste using shochu mixed with hot water - with a generous amount of shochu!
- For Pacific saury bone crackers, see
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!